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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Laramie, Wyomingâs Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. âItâs so fresh and appealing and complements any meal,â she says. Ingredients:
1 small zucchini, thinly sliced |
1/2 medium sweet red or green pepper, julienned |
1 tablespoon canola oil |
1/2 cup fresh or frozen corn |
1/4 teaspoon garlic salt |
1/4 teaspoon italian seasoning |
Directions:
1. Saute zucchini and red pepper in oil in a small skillet for 3-4 minutes or until crisp-tender. Add the corn, garlic salt and Italian seasoning; saute 3-4 minutes longer or until corn is tender. Yield: 2 servings.
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