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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once! Ingredients:
4 cups cubed zucchini (, do not peel) |
1 medium red onion, peeled and sliced thinly |
2 cups fresh mushrooms, sliced |
2 large tomatoes, coarsely chopped |
2 cloves garlic, minced |
2 teaspoons oregano |
freshly grated black pepper, , to taste |
1 1/4 cups grated sharp cheddar cheese, , divided |
1 1/4 cups grated mozzarella cheese, , divided |
Directions:
1. Preheat oven to 350F degrees.
2. In a greased casserole dish, combine first 7 ingredients, then stir in 1 cup each of the shredded cheeses.
3. Smooth top as best you can, then sprinkle on the remaining 1/4 cups of cheddar and mozzarella.
4. Bake, uncovered, for 30 minutes; be careful not to bake too long or the zucchini goes mushy.
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