Zucchini, Mushroom and Pasta Skillet |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From the Worthingham Family. Stolen from a blogger. Ingredients:
1 medium onion, chopped |
2 medium zucchini, sliced |
8 ounces fresh mushrooms, sliced |
2 garlic cloves, minced |
1/2 lb bow tie pasta |
1 (16 ounce) can spaghetti sauce |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
2. Add mozzarella cheese and allow to melt.
3. Meanwhile, cook pasta according to package directions.
4. Drain pasta and add 1 jar spaghetti sauce to pasta.
5. Serve pasta topped with veggie mix.
6. I often make this recipe as three separate pieces - pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.
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