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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is from one of my favorite cookbooks, Thru the Grapevine. Another different way to use the zucchini in your garden. Ingredients:
3 8 inch zucchini |
1/2 teaspoon salt |
1 cup onion, sliced |
1 clove garlic, minced |
4 tablespoons butter |
3 tablespoons flour |
1/3-1/2 cup light cream |
salt and pepper |
2/3 cup swiss cheese, grated |
3 tablespoons breadcrumbs, buttered |
Directions:
1. Grate zucchini; add salt and let stand for 20 minutes.
2. Wring out zucchini and save juice.
3. Saute onion and garlic in butter until tender.
4. Add flour; blend and cook 2 minutes.
5. Add reserved juice and thicken; add zucchini.
6. Thin with light cream.
7. Season to taste.
8. Add 1/3 cup Swiss cheese; turn into buttered shallow baking dish.
9. Sprinkle 1/3 cup Swiss cheese over zucchini; top with bread crumbs.
10. Bake at 425 degrees for 15-20 minutes.
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