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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In this perfect no-cook dish you can substitute crumbled bacon for the chicken or just omit the meat altogether. Ingredients:
2 medium zucchini (3/4 lb total) |
1 teaspoon salt |
2 (3-inch-wide) wedges honeydew melon, seeded and rind removed |
1 whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife |
1 (1/2-lb) piece parmigiano-reggiano |
1/4 cup packed fresh mint leaves, cut crosswise into thin shreds |
1/4 cup extra-virgin olive oil |
1/4 cup fresh lime juice |
Directions:
1. Cut zucchini crosswise diagonally into 1/8-inch-thick slices using slicer and transfer to a colander set over a bowl. Sprinkle with salt, tossing to coat, and let stand 5 minutes, then rinse under cold water. Arrange in 1 layer on paper towels and pat dry.
2. Cut melon wedges lengthwise into 1/8-inch-thick slices using slicer.
3. Divide melon, zucchini, and chicken among 4 plates. Shave about one fourth of cheese into curls with a vegetable peeler and divide curls and mint among the 4 plates. Drizzle each plate with oil and lime juice. Season with salt and pepper. Serve immediately.
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