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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello. Ingredients:
5 cups sugar |
5 cups zucchini (grated and well packed) |
2 oranges (ground, rind and all) |
1 (6 ounce) can frozen orange juice concentrate |
1 tablespoon lemon juice |
1 (6 ounce) package orange jell-o |
Directions:
1. Combine everything but the jello in a pot.
2. Boil for 10 minutes.
3. Add the orange jello and stir well.
4. Put in hot, STERILE jars and top with wax.
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