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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes! Ingredients:
2 tablespoons butter |
2 tablespoons chopped garlic |
1 cup thinly sliced zucchini |
1/4 cup chopped onion |
1 skinless, boneless chicken breast, cut into 1/2 inch slices |
1 tablespoon butter |
Directions:
1. Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.
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