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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy! Ingredients:
3 eggs |
1 cup oil |
2 cups sugar |
3 cups shredded zucchini |
2 teaspoons vanilla |
3 cups flour |
1 tablespoon cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup raisins |
1/2 cup chopped walnuts |
Directions:
1. Pre-heat oven to 350 degrees, and grease 2 loaf pans.
2. Mix eggs, oil and sugar and beat until creamy.
3. Add the rest of the ingredients and mix well.
4. Bake for 60-70 minutes in two loaf pans.
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