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Prep Time: 8 Minutes Cook Time: 3 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at Home. Ingredients:
2 8 inch long zucchini, ends trimmed |
2 tablespoons olive oil |
1/2 lemon, juice of |
salt and pepper |
Directions:
1. Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
2. Discard seed core.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add zucchini and sauté 3 minutes, or until soft.
5. Season with lemon juice, salt and pepper.
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