 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version. Ingredients:
3 sweet peppers |
5 big tomatoes |
200 g champignon mushrooms (or other mushrooms) |
1 medium zucchini (about 80dag) |
200 g tomato paste |
2 big onions |
4 garlic cloves, chopped |
vegetable oil (for frying) or olive oil (for frying) |
1 teaspoon gound paprika (or 5, 6 whole piment) |
salt and pepper |
Directions:
1. Chop all the vegetables.
2. Fry them separately for 3-5 minutes on a medium heat, then put them in a large pot.
3. When they all are in the pot, mix them, add garlic and tomato paste.
4. If the mixture is too thick, add a little water.
5. Add piment, salt and pepper to taste.
6. Simmer for 20 minutes on a low heat.
7. Serve in small bowls, along with rice, meat, or actually whatever you like.
|
|