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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 15 |
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I don't eat beef so I sub ground turkey and no one ever notices...I'm sneaky!! :0) Ingredients:
1 lb lean ground beef |
1/2 cup onion, chopped |
1 tablespoon parsley flakes |
1 teaspoon dried oregano flakes |
3 cups bisquick |
1 cup cottage cheese |
1/4 cup parmesan cheese |
3/4 cup milk |
1 (26 ounce) jar spaghetti sauce |
1 tablespoon parsley flakes, again |
1 teaspoon basil |
1 cup zucchini, shredded |
2 cups mozzarella cheese, shredded |
Directions:
1. Cook ground beef and onions until brown and drain.
2. Stir in spaghetti sauce,1 tablespoon parsley,oregano:heat until boiling.
3. Mix Bisquick,cottage cheese,Parmesan cheese,milk,1 tablespoon parsley,basil until dough forms.
4. Spread half of the dough in ungreased 9x13 inch pan.
5. Cover with 1/2 of the zucchini,meat sauce and mozzarella cheese.
6. Repeat layers.
7. Bake at 350 degrees for 35 minutes.
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