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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you're looking for. Ingredients:
2/3 cup tomato sauce |
2 large zucchini, sliced long |
5/8 cup fat free cottage cheese |
1/4 cup shredded mozzarella |
1/2 cup diced mixed vegetables |
Directions:
1. Preheat oven to 350.
2. Thinly slice zucchini (1/8 inch).
3. Spread half of the sauce in baking dish.
4. Add a layer of overlapping zucchini slices.
5. Add half of cottage cheese, one third of shredded cheese, and half of vegetables. Top with the more of the sauce.
6. Repeat layering with zucchini, cottage cheese, mozzarella cheese, and vegetables.
7. Top with remaining sauce and cheese.
8. Bake for one hour until bubbly.
9. Let cool, then refrigerate overnight.
10. Cut into pieces, reheat, and serve
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