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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles. Ingredients:
2 medium zucchini, sliced thin |
4 tablespoons butter |
3 cups spaghetti sauce |
1 (8 ounce) can mushrooms, drained |
1 lb sausage, cooked and drained |
1 egg, beaten |
1 (16 ounce) container cottage cheese (can use ricotta) |
3 cups mozzarella cheese, shredded |
1 cup parmesan cheese |
Directions:
1. Preheat oven to 350 degrees. Spray pam on 9x13 pan.
2. In frypan heat up butter. Fry zucchini slices until crisp and tender.
3. In bowl, combine sauce (reserve 1/4 cup for bottom of pan), sausage, 3/4 cup parmesan cheese, egg, cottage cheese and mushrooms.
4. In pan, spread 1/4 cup of sauce.
5. Layer 1/3 of the zucchini, 1/3 of the mixture and 1 cup mozzerella cheese.
6. Repeat 2 more times.
7. Sprinkle remaining parmesan cheese.
8. Bake 30 minutes.
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