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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Another way to use that abundant zucchini Ingredients:
6 cups ground zucchini, use food processor |
6 cups granulated sugar |
1 1/2 cups drained crushed pineapple |
1 tablespoon lemon juice |
3 drops red and yellow food coloring |
1 (3 ounce) pkd apricot gelatin |
Directions:
1. Peel zucchini and remove seeds, grind.
2. Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
3. Add gelatin.
4. Stir well and fill jars.
5. Seal with lids.
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