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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another great way to use zucchini. Can be served as a side dish or main course. Hope you enjoy Ingredients:
3 tablespoons all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
4 large eggs, lightly beaten |
1/2 cup milk |
2 lbs small zucchini, sliced 1/4 inch thick |
3 cups shredded monterey jack cheese |
1 small onion, finely chopped |
1 (4 -7 ounce) can diced green chilies |
1/4 cup chopped fresh parsley |
1 garlic clove, minced |
1 cup seasoned croutons |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
3. Stir in zucchini, cheese, onion, chilies, parsley and garlic.
4. Spoon into a greased 13x9-inch baking dish.
5. Combine croutons and butter, stirring until coated.
6. Sprinkle on casserole. Bake uncovered for 35-45 minutes.
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