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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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zucchini, tomato puree, onions, green peppers, garlic powder, Italian seasoning, thyme, salt cvt Ingredients:
1 1/4 lbs zucchini (not peeled, ends trimmed and seeded before weighing) |
15 ounce tomato puree |
2 tablespoons onions, chopped |
1 tablespoon green peppers, chopped |
1/4 teaspoon garlic powder |
3/4 teaspoon italian seasoning |
1/4 teaspoon thyme |
1/2 teaspoon salt |
Directions:
1. Wash zucchini. Do not peel. Cut into 1/2 inch chunks. Weigh and set aside.
2. Combine tomato puree, onion, green pepper and spices. Bring to a boil. Hint: Use a deep pot to contain some of the splatter. Stir often and take care it doesn't scorch.
3. Once it comes to a boil, add the zucchini. Stir often and bring again to a boil.
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