Zucchini in Mint Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 teaspoon sugar |
1/2 teaspoon salt |
2 tablespoons fresh lemon juice |
1/4 cup vegetable oil |
2 zucchini, each cut into 1/4-inch slices |
3 tablespoons chopped fresh mint leaves |
Directions:
1. In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil. Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing. Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing. Serve the zucchini at room temperature.
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