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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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this recipe is easy and great to use summer garden vegetables. Ingredients:
2 medium zucchini |
1 summer squash |
1 medium onion |
2 tomatoes |
1 tablespoon oil |
1 cup rice |
2 cups water |
garlic salt |
Directions:
1. preheat oven to 350 degrees.
2. cut vegetables into bit sized chunks.
3. layer ingredients into a 9 x 13 baking pan in this order: oil, rice, zucchini, squash, onion, tomato, and water.
4. sprinkle with garlic salt.
5. bake until rice is cooked, approximately 1/2 - 3/4 hours.
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