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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A vegetarian Posole! Ingredients:
2 tablespoons olive oil |
1 onion, diced |
3 garlic cloves, minced |
4 zucchini, sliced |
1 cup of mild green chili pepper |
6 cups vegetable broth |
4 cups of cooked yellow hominy |
1 teaspoon ground cumin |
Directions:
1. Saute the onion and garlic in oil for 3 to 5 minutes.
2. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.
3. Add remaining ingredients and simmer, covered, over low heat for 45 minutes.
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