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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Quick casserole made with zucchini,rice,herbs and cheese Ingredients:
1/3c uncooked long grain white rice |
2/3c water |
2tbs veg. oil |
11/2lbs zucchini ,cubed |
1c sliced green onions |
2cloves garlic,minced,11/2tsp garlic salt |
3/4tsp basil |
1/2tsp sweet paprika |
3/4tsp dried oregano |
11/2c seeded,chopped tomatoes |
2c shreaded sharp cheddar cheese,divided |
Directions:
1. Combine the rice and water in a saucepanand bring to a boil. Reduce heat to low,cover,simmer20 mins,until rice is tender.
2. Preheat oven to 350.. Lightly greas shallow 11/2qt. casserole dish.
3. Heat oil in skillet over med heat and cook zucchini,green onions and garlic 5 mins or till tender. Season with garlic salt,basil,paprika and oregano. Mix in cooked rice,tomatoes,and 1c cheese. Continue to cook and stir till heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
4. Bake,uncovered 20 mins,or till cheese is melted and bubbly.
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