Zucchini, Ham, Basil and Ricotta Fritters |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is nice for casual lunch entertaining. From Donna Hay. Ingredients:
1 cup self raising flour |
2 eggs |
20 g butter, melted |
1/3 cup milk |
sea salt |
cracked pepper |
1/2 cup ricotta cheese |
1/4 cup basil leaves, torn |
75 g leg ham, torn |
1 zucchini, cut into long thin strips |
vegetable oil, for shallow frying |
Directions:
1. Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
2. Fold through the ricotta, basil, ham and zucchini.
3. Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
4. Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
5. Repeat with 2 tablespoons of oil and the rest of the mixture.
6. Cut into wedges to serve.
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