Zucchini Gratin with Fresh Herbs |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 4 |
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This is a side dish that highlights the summery feel of your garden. Prep time includes sitting time. from 'a well-seasoned appetite'. Ingredients:
3 medium zucchini, cut into 1/4 inch rounds |
2 1/4 teaspoons sea salt |
1 tablespoon white wine |
1 teaspoon olive oil |
1 teaspoon chopped fresh italian parsley |
1/4 teaspoon chopped fresh thyme |
fresh ground black pepper, to taste |
Directions:
1. Sprinkle zucchini rounds with 2 teaspoons salt, place in sieve, and let drain for 1 hour.
2. Pat dry.
3. Preheat oven to 350-degrees.
4. Arrange zucchini in circles in a 10-inch quiche dish, slightly overlapping pieces.
5. Whisk together wine, oil, parsley, thyme, remaining salt and pepper, and spoon mixture over zucchini.
6. Bake until zucchini is tender but not too soft, about 20- 25 minutes.
7. Serve immediately.
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