Zucchini Garlic Chicken Skillet |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A very quick and easy dish for a middle-of-the-week supper. Ingredients:
2 boneless skinless chicken breast halves |
2 medium onions, peeled and thinly sliced |
10 -12 cloves garlic, peeled and lightly crushed |
2 medium potatoes, peeled and chunked |
2 medium zucchini, cut into 1/2 inch slices |
3 teaspoons olive oil |
2 cups peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped |
salt and pepper |
Directions:
1. Toss chicken, onions and garlic with the olive oil.
2. Lightly brown the chicken while sautéeing the onions and garlic, about 7 or 8 minutes.
3. Add the tomatoes and potatoes, salt and pepper.
4. Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.
5. Add zucchini during the last few minutes of cooking so it doesn't get too mushy.
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