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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a recipe I have had for about twenty years and filed it away and just came across it again today. I made it just to refresh my memory and it is very good. I got this recipe from an old relative. Ingredients:
1 cup grated zucchini |
3/4 cup margarine, softened |
1/2 cup white sugar |
1/2 cup brown sugar |
2 eggs |
1 teaspoon vanilla |
1 3/4 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
3/4 cup raisins |
1/2 lb mixed fruit |
4 ounces cream cheese |
1 1/2 cups icing sugar |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Cream margarine and sugars.
2. Add eggs and vanilla and beat.
3. Mix fruit and raisins with dry ingredients.
4. Add dry ingredients and zucchini to creamed mixture.
5. Grease a jelly roll pan, 15 1/2 x 10 1/2 .
6. Bake at 350° for 25 to 30 minutes.
7. Ice when cool.
8. Icing; Beat cream cheese, icing sugar, butter and vanilla until light and fluffy.
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