Zucchini Frittata (Michael Chiarello) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 small cloves garlic |
olive oil, for sauteing |
1 medium zucchini |
1/2 bunch basil |
8 eggs |
2 tablespoons milk |
salt and pepper |
1/4 cup grated parmesan |
Directions:
1. Preheat the broiler.
2. Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper.
3. Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed.
4. Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.
5. Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.
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