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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Only 128 cal. per serving! A versatile vegetable frittata - use leftovers or fresh vegetables. Ingredients:
2 eggs |
2 egg whites |
1 cup zucchini |
1 oz. feta cheese |
Directions:
1. Preheat the oven to 350.
2. Spray a oven-safe, nonstick pan and heat on medium-high.
3. Sautee leftover zucchini (or any leftover vegetable) until heated through.
4. Beat eggs & egg whites in a medium bowl.
5. Pour eggs over vegetables and lower the heat to low.
6. Just before eggs are set on top, sprinkle feta cheese and put skillet in oven.
7. Bake until top is set.
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