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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 zucchini |
2 tablespoons breadcrumbs |
2 tablespoons milk |
1/2 teaspoon lemon, rind of, fresh, grated |
6 eggs |
2 tablespoons water |
3 tablespoons parmesan cheese or 3 tablespoons romano cheese |
1 tablespoon butter or 1 tablespoon oil |
1/4 teaspoon nutmeg |
salt and pepper |
Directions:
1. Slice the zucchini and blanch for 5 minutes in boiling water, drain.
2. Mix bread crumbs, milk and lemon peel together, blend with zucchini.
3. Whip eggs, add water and spices and whip again.
4. Pour into hot omelet pan greased with butter/oil.
5. When eggs begin to set, top with zucchini mixture.
6. Sprinkle with cheese, place under a hot broiler until slightly browned.
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