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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A frittata is a flat omelet with a medley of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard. Ingredients:
2 tablespoons salad oil |
1 small onion, finely chopped |
1 clove garlic, minced/pressed |
2 large swiss chard (swiss chard leaves (including stems), coarsley chopped) |
1 zucchini, chopped |
6 eggs |
1/8 teaspoon pepper |
1/4 teaspoon dry basil |
1/4 teaspoon oregano leaves |
1 cup parmesan cheese, grated |
Directions:
1. Heat oil in a wide frying pan over medium heat.
2. Add onion, garlic,chard, and zucchini; cook, stirring ocasionally, until vegetables are soft (about 5 minutes).
3. Remove from heat and let cool slightly.
4. Beat eggs lightly with pepper, basil, and oregano.
5. Stir in cheese and vegetables.
6. Pour into a greased 9-inch pie pan.
7. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown.
8. Serve hot or at room temperature.
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