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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These flavorful fries are the first thing we make when the zucchini in our garden is ready, relates Debbie Brunssen of Randolph, Nebraska. I fry several batches because our family of eight loves these crispy golden wedges. You will, too, at just 71¢ per serving. Ingredients:
1 medium zucchini |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon onion salt |
1 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1 egg, lightly beaten |
1/3 cup 2% milk |
1 teaspoon canola oil |
4 cups corn chex, crushed |
oil for deep-fat frying |
Directions:
1. Cut zucchini in half widthwise, then cut each half lengthwise into eight wedges; set aside. In a large bowl, combine the flour, onion salt, oregano and garlic powder. Combine the egg, milk and oil; stir into the dry ingredients just until blended. Dip zucchini wedges in batter, then roll in crushed cereal.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels; keep warm. Yield: 4 servings.
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