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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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What to do with all that zucchini! Just a new way I used it this season. Very good Ingredients:
2 zucchini |
1 egg white |
1/4 cup milk |
1/2 cup shredded parmesan |
1/2 cup seasoned breadcrumbs |
Directions:
1. Preheat oven to 425
2. Cut zucchini into 3 inch sticks.
3. Whisk and egg white in a small bowl & add 1/4 cup milk
4. Combine half cup shredded parmesan & half cup bread crumbs in a separate bowl. Dip zucchini in egg mix then bread crumb mix.
5. Coat a baking sheet with cooking spray and place zucchini on sheet.
6. Bake for 25 to 30 minutes, until golden and brown.
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