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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This makes a nice bruschetta. Yumm! Ingredients:
1 large tomato (seeded and chopped) |
1 medium zucchini (finely chopped) |
4 green onions (thinly sliced) |
2 tablespoons freshly chopped basil |
3 garlic cloves (minced) |
2 tablespoons lemon juice |
2 tablespoons olive oil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup crumbled feta cheese |
1 loaf unsliced italian bread |
1/4-1/3 cup butter |
Directions:
1. In a large bowl combine the tomato, zucchini, onions, basil, and garlic.
2. In a small bowl whisk the lemon juice, oil, salt, and pepper; pour over tomato mixture and toss to coat.
3. Stir in feta cheese; cover; refrigerate for at least 1 hour.
4. Cut bread into 18 slices; spread butter on both sides of the bread.
5. In a large skillet or griddle, toast bread on both sides till lightly browned.
6. Cut each slice in half and use a slotted spoon to top each with the tomato mixture.
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