Zucchini, eggplant, bean salad

Prep Time: 45 Minutes

Cook Time: 15 Minutes

Ready In: 60 Minutes

Servings: 12

Ingredients:

1 1/2 cup(s) 3 zucchini cut length wise

2 1/2 cup(s) 3 eggplants cut rounds

2 1/2 cup(s) 8 egg tomatoes cut into chunks

3 1/2 cup(s) cannellini beans rinsed, drained

1 cup(s) cilantro - packed rinsed, drained

1/2 cup(s) olive oil extra virgin

1 cup(s) lemon juice

2 tablespoon(s) cumin seeds

2 clove(s) garlic crushed

1/2 teaspoon(s) black pepper ground

1/4 cup(s) chilli sauce optional

1/8 cup(s) sesame seeds optional

Directions:

1. Prepare veggies.
2. Grill zucchini and eggplants until brown both sides and tender.
3. Combine veggies with beans and cilantro in large bowl.
4. Make dressing;
5. Combine lemon juice, garlic, and seeds. Whisk in chilli sauce and olive oil.
6. Put 1/2 dressing on veggies and mix.
7. Serve chicken on salad, drizzle remaining dressing over all.

By RecipeOfHealth.com