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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Very moist cake recipe that I received from a co-worker. Ingredients:
3 eggs |
2 cups sugar |
1 cup oil |
2 teaspoons vanilla |
2 cups shredded zucchini |
1 teaspoon baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
2 cups flour |
3/4 cup chopped dates |
1 1/2 cups nuts |
Directions:
1. Mix eggs, sugar, oil and vanilla.
2. Beat until smooth.
3. Add zucchini.
4. Stir in dry ingredients.
5. Add dates and nuts.
6. Pour into a 9x13 greased and floured pan.
7. Bake at 325 degrees for 45 minutes to one hour.
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