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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 lb zucchini, chopped |
3/4 lb seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups) |
1/3 cup chopped sweet onion such as vidalia |
1/4 cup white-wine vinegar |
1/4 cup water |
1 teaspoon chopped fresh hot green chile |
1 3/4 teaspoons salt |
1 teaspoon ground coriander |
1/2 cup crme frache (4 oz) |
Directions:
1. Purée zucchini, cucumber, onion, vinegar, water, chile, 1 teaspoon salt, and 1/2 teaspoon coriander in a blender until very smooth.
2. Whisk remaining 3/4 teaspoon salt and 1/2 teaspoon coriander into crme frache. Serve soup topped with dollops of crme frache.
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