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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 6 |
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From the Moosewood Cookbook. Ingredients:
3 1/2 cups grated zucchini |
3 eggs (can omit any or all of the yolks) |
1/3 cup flour |
1/2 cup shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
1 tablespoon fresh basil, chopped |
Directions:
1. Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out the excess moisture.
2. Preheat oven to 350.
3. Combine all ingredients and spread into a 9 pie plate or a 9x13 pan, oiled.
4. Bake 20-25 minutes, or until surface is dry and firm.
5. Brush top with olive oil and broil under moderate heat for 5 minutes.
6. Top with favorite pizza toppings and return to 350 degree oven to cook for an additional 25 minutes or so.
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