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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 2 |
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I first met these as mini muffins. I prefer to spread it out on a baking pan. Ingredients:
1 cup zucchini, grated |
1 egg |
1/4 yellow onion, diced |
1/4 cup cheese (cheddar or parmesan work well) |
1/4 cup breadcrumbs |
salt |
pepper |
Directions:
1. Preheat oven to 400°F
2. Grate zucchini. Wring it out in a clean cotten towel, so it will get crisp.
3. Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.
4. Eiher fill mini muffin cups to the top or spread it out on a silpat lined pan.
5. Bake for 15-18 minutes, or until the top is browned and set.
6. You will get 12 mini muffins or 1 nice flat batch.
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