Zucchini Cream Pie in a Blender |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice Ingredients:
1 cup zucchini, peeled, cooked |
1 cup granulated sugar |
1 cup evaporated milk |
2 tablespoons flour |
1 1/2 tablespoons margarine |
1/2 teaspoon vanilla |
1 large egg |
1 unbaked pie shell |
Directions:
1. Peel and cook zucchini -.
2. Preheat oven to 425*.
3. Dump all ingredients into a blender and mix well.
4. Dump in unbaked pie crust.
5. Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
6. We like it warm or chilled.
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