Zucchini Crab-Less Crabcakes

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market

Ingredients:

2 cups grated fresh zucchini

2 cups seasoned bread crumbs

1 tablespoon mayonnaise

1 egg

2 teaspoons old bay seasoning

olive oil (for frying)

Directions:

1. Heat oil in frying pan.
2. Combine all ingredients.
3. Make into cakes and fry in oil until golden brown.