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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing! Ingredients:
1 1/2 lbs zucchini (about 3 large) |
1 tablespoon olive oil |
1/2 teaspoon ground cumin |
1 cup boiling water |
2/3 cup couscous |
Directions:
1. Cut zucchini into 1/4-inch dice.
2. In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
3. Add water and bring to a boil.
4. Stir in couscous and remove skillet from heat.
5. Let mixture stand, covered, for 5 minutes.
6. Fluff couscous with a fork.
7. Cover for 5 minutes.
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