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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know if it's the same, but my family likes it today as much as I did back then.Marian Quaid-Maltagliati, Nipomo, California Ingredients:
2 medium zucchini, cut into 1/2-inch slices |
1/4 cup water |
1 can (15-1/2 ounces) hominy, drained |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 jalapeno pepper, seeded and chopped |
1/2 teaspoon salt |
1 cup (4 ounces) shredded pepper jack cheese |
Directions:
1. In a 1-1/2-qt. microwave-safe dish, combine zucchini and water. Cover and microwave on high for 1-1/2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 2-3 minutes.
2. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes until cheese is melted and vegetables are tender. Let stand for 2 minutes before serving. Yield: 6 servings.
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