 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This recipe was given to me by a motherly mentor when I was just begining my family. It is a great tasting recipe that is sure to please even fickle eaters. Its also a great way to include that garden zucchini into something your children WILL eat! Ingredients:
3/4 cup butter |
1/2 cup brown sugar |
1/2 cup white sugar |
2 eggs |
1 teaspoon vanilla |
1 3/4 cups flour |
1 1/2 teaspoons baking powder |
2 cups shredded zucchini |
3/4 cup chopped walnuts |
1 cup shredded coconut |
1 cup powdered sugar |
2 tablespoons milk |
1 1/2 tablespoons melted butter |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
2. Mix frosting ingredients together and spread. Cut into desired sized bars.
|
|