 |
Prep Time: 20 Minutes Cook Time: 26 Minutes |
Ready In: 46 Minutes Servings: 8 |
|
A nice easy side dish to prepare, goes great with just about anything. I have even had this for a main dish, with a nice crispy salad. Ingredients:
3 slices bacon, cut into 1-inch pieces |
1 onion, chopped |
3 cloves garlic, minced |
6 small zucchini, sliced |
4 ripe tomatoes, diced |
1 cup marinara sauce |
1 cup shredded mozzarella cheese |
1/2 cup freshly grated parmesan cheese |
Directions:
1. In a large pan, cook bacon just until fat begins to render and bacon softens.
2. Add the onion and garlic and cook until onion is tender.
3. Place some zucchini in a single layer across the bottom of pan.
4. Top with some tomatoes.
5. Repeat layering until all vegetables are in the pan.
6. Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.
7. Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.
|
|