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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw. Ingredients:
1 medium zucchini, julienned |
1 medium carrot, julienned |
1 stalk celery, chopped |
1/2 medium green bell pepper, chopped |
1/2 head green cabbage or 1/2 head red cabbage, grated |
1/3 cup olive oil |
2 tablespoons lemon juice |
1 teaspoon dijon mustard |
salt & freshly ground black pepper |
Directions:
1. Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
2. In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.
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