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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Hamburg Journal. Ingredients:
2 medium zucchini, cut into 1/4 in rounds |
2/3 cup breadcrumbs |
1/3 cup parmesan cheese |
1 cup flour |
2 whole eggs |
2 tablespoons butter |
Directions:
1. Combine bread crumbs adn Parmesan cheese.
2. Place flour in shallow dish.
3. Beat 2 eggs and set aside.
4. Heat 2 tbsp butter in skillet over medium heat.
5. Season zuccchini with salt and pepper.
6. Dredge in flour, beaten egg, then bread crumb mixture.
7. Saute until golden brown.
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