Zucchini Chocolate Chip Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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My sister gave me this recipe years ago. It is without a doubt the best zucchini bread I have ever tasted. It makes 2 loaves and it freezes well. Tastes even better the second day but the first loaf never lasts that long. Read more . Enjoy! Ingredients:
2 c zucchini, chopped fine ( use food processor) |
3 eggs |
1 c oil |
2 c sugar |
3 tsp vanilla |
3 c flour |
1 tsp salt |
1/2 tsp baking powder |
1 tsp soda |
2 tsp cinnamon |
1 c chopped nuts (optional) |
1 6 oz pkg semi-sweet chocolate chips |
Directions:
1. Makes 2 loaves
2. Grease and flour 2 loaf pans
3. Mix zucchini, eggs, oil and sugar
4. Sift together dry ingredients and add to zucchini mixture, blend well
5. Stir in nuts(if using) and chocolate chips
6. Bake at 350 for an hour or until toothpick inserted in center comes out clean.
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