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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Go ahead and have a 2nd serving! Use up that zucchini overgrowing your garden. Enjoy a guilt free pleasure. Ingredients:
1 zucchini, sliced 2mm |
canola oil (spray or brush it) |
salt (other seasoning to taste) |
Directions:
1. Preheat oven to 225°F.
2. Lay out zucchini slices on a silpat or parchment lined sheet.
3. Spray or brush a little canola over the top of zucchini.
4. Season to taste.
5. Bake 45 minutes. Rotate. Bake 30 - 60 minutes more.
6. Eat soon. Time will wilt them.
7. A zucchini makes 1/4 to 1/3 cup of chips or more if really big.
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