 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Favorite Recipes from Quilters Ingredients:
4 ounces spaghetti |
1/4 pound bacon |
1/2 cup onion, chopped |
1 clove garlic, minced |
1 can cream of mushroom soup |
1 medium zucchini, sliced |
1/2 cup milk, non-fat |
1 cup mozzarella cheese |
2 cups chicken, cooked |
1/4 cup parmesan cheese |
Directions:
1. 1. Break spaghetti in half and cook according to package directions. Drain
2. 2. In medium saucepan cook bacon, uonion and garlic until bacon is crisp. Drain excess fat. Add soup and blend well Add zucchini and milk and cook on medium heat until zucchini is tender. Stir in mozzarella cheese.
3. 3. Combine zucchini mixture, spaghetti and chicken in 2-1/2 quart casserole dish. Sprinkle with Parmesan cheese.
4. 4. Bake at 350 degrees for 40 minutes.
|
|