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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A healthy alternative for breakfast. Kids love 'em despite the zucchini... Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
2 tablespoons onions (minced) |
3 slices bacon (cooked & chopped) |
1/2 cup cheddar cheese (sharp & grated) |
3/4 cup zucchini (minced) |
1 egg (beaten) |
3/4 cup milk |
1/4 cup canola oil |
Directions:
1. Preheat oven to 350 F.
2. Combine and whisk together the dry ingredients.
3. Add remaining ingredients and mix together.
4. Spoon batter into greased muffin pans.
5. Bake 350 F for 15-20 minutes.
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