Zucchini & Cheese Fritters |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like. Ingredients:
3 cups zucchini, grated |
1 1/2 cups grated cheddar cheese |
1/2 cup onion, minced |
fresh garlic, minced or garlic powder, to taste |
1 egg |
1 cup bisquick (approximate) |
oil |
Directions:
1. Mix all ingredients just until blended.
2. Heat enough oil in a pan to cover bottom.
3. Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
4. Remove from oil and drain on paper towels.
5. Sprinkle lightly with salt.
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