Zucchini Casserole from Bob Evans(R) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This quick casserole combines savory sage sausage, zucchini, green peppers, tomatoes and mushrooms, and is topped with slices of provolone in this easy one-dish dinner. Ingredients:
1 pound bob evans® savory sage roll sausage |
4 small zucchini, cut into 1/2-inch slices |
1 onion, diced |
1 green pepper, diced |
4 ounces sliced mushrooms |
1/4 teaspoon pepper |
1 (14 ounce) can crushed tomatoes |
8 ounces sliced provolone cheese |
Directions:
1. Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.
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